Member-only story

The Man Who Ate the World: A Culinary Odyssey Through History

Simon Mitchell

·6.9k Followers· Follow

Published in The Man Who Ate The World: In Search Of The Perfect Dinner

5 min read · 1 month before

204 View Claps

11 Respond

Save

Listen

The history of food is the history of humanity. From the earliest days of hunting and gathering to the rise of modern gastronomy, the foods we eat have shaped our cultures, our economies, and our very identities.

In his captivating book The Man Who Ate the World: A Culinary Odyssey Through History, renowned food historian John Keay embarks on a global culinary adventure, exploring the fascinating stories behind the foods we eat. From the origins of agriculture to the rise of modern gastronomy, Keay weaves a rich tapestry of history, culture, and gastronomy. Through vivid prose and meticulous research, The Man Who Ate the World offers a tantalizing journey through the culinary annals of humanity.

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

4.2 out of 5

Language	:	English
File size	:	439 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	300 pages

Keay begins his journey in the Stone Age, when humans first began to domesticate plants and animals. He traces the spread of agriculture across the globe, and explores how different cultures developed their own unique culinary traditions. He writes about the rise of empires and the influence of trade on food, and he examines the role of food in religion and ritual.

As Keay moves through history, he introduces us to a cast of colorful characters, from ancient饕餮ists to medieval gourmands to modern-day celebrity chefs. He tells the stories of the people who have shaped the way we eat, and he explores the cultural and historical forces that have influenced our food choices.

The Man Who Ate the World is more than just a history of food. It is a celebration of the human experience, and a reminder of the important role that food plays in our lives. Keay's writing is both erudite and engaging, and he has a gift for bringing the past to life. The Man Who Ate the World is a must-read for anyone who loves food, history, or culture.

Praise for The Man Who Ate the World

"John Keay has written a masterpiece. The Man Who Ate the World is a sweeping, erudite, and utterly fascinating history of food. Keay has a gift for storytelling, and he brings the past to life with vivid prose and meticulous research. This book is a must-read for anyone who loves food, history, or culture."—Harold McGee, author of On Food and Cooking

"A delightful and informative journey through the history of food. Keay's writing is both erudite and engaging, and he has a gift for making complex topics accessible to a general audience. The Man Who Ate the World is a must-read for anyone who loves food or history."—Simon Schama, author of The History of Britain

"John Keay has written a definitive history of food. The Man Who Ate the World is a magisterial work of scholarship, and it is also a pleasure to read. Keay's writing is clear and concise, and he has a gift for storytelling. This book is a must-have for any serious food lover."—Michael Pollan, author of The Omnivore's Dilemma

About the Author

John Keay is a renowned food historian and the author of numerous books on food and culture, including The Great Hunger: Ireland's Potato Famine, The Spice Route: A History, and India: A History. He is a Fellow of the Royal Society of Literature and a member of the Free Download of the British Empire.

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

4.2 out of 5